September 15, 2014
September is National Food Safety month! Being that students consume their lunch (and sometimes breakfast) while they’re at school, it’s important to address the topic of food safety to make sure that your cafeterias and other food distributors are acting in ways that do not compromise the health and well being of those who use them. Although some students only rely on their cafeteria to provide them with a place to eat, many others rely on it to prepare them a safe and healthy meal as well. Additionally, it’s important to remember that even those who don’t consume the food are exposed to it, which is why it’s necessary to take proactive measures behind the scenes to make sure that all food products are properly stored and prepared.
See below for a few ways that you can improve on the safety of the food in your schools today:
For more great safety tips, click here.
In addition to providing students with food that is safe to eat, it’s also important to provide them with a safe environment to eat it in! At Nickerson Corporation, we are available to help you transform your current cafeteria into a brand new food court; it’s the latest trend in school remodeling! We’ve partnered with some of the top manufacturers to supply our schools with high quality, low maintenance furniture that brings forth the most innovative food court solutions. Interested in learning more? Visit our cafeteria product page or contact us at (631) 666-0200 today!